Creamy no-bake red bell-pepper cheesecake


Pepper and dessert! At first sight, you may think I have mixed up. But, I have not. Red bell pepper dessert recipes are quite uncommon and supreme in the aftertaste too.

Sunday is total fun and I was in the temperament of testing so I smashed into my kitchen. While nagging around the lovely sweet ruddy pepper appealed to my eyes. And, I decided to play with it and tried oven-less cooking. It was a delight.

Don’t stick to standard flavors in red bell pepper jelly and jams, try the red bell pepper cheesecake recipe. This comprehensive gluten-free dessert is apt for people with a sweet tooth. The homemade no-bake cheesecake gets prepared in 30 minutes and is nutritive as well.

Dig within the underneath steps for a thick, rich cheesecake and astonish everyone.


  • Red Bell Peppers (broiled and diced) 2 cups
  • Digestive cracker crumbs 1 cup
  • Butter 100 gram
  • Cream cheese (at room temperature) 450 gram
  • Condensed milk ½ cup

A step-by-step method to prepare delish red bell pepper cheesecake:

  • Blend melted butter and the cracker crumbs together delicately with your fingertips.
  • Grease a cheesecake tin and spread a bed of the above mix prepared. Press to level it.
  • Refrigerate for ½ hour.
  • Smoothen cream cheese with condensed milk. You can either do this with the help of a whisker or use an electric hand blender.
  • Stir in the roasted and diced bell peppers.
  • Pour the bell pepper-cream cheese mix over the frozen crumb bed.
  • Refrigerate the cheesecake to set.
  • Top it with a layer of roasted red bell pepper jelly.

It takes nearly 20 minutes. So, the promise is fulfilled!

Awesome taste and a super quick dessert recipe!

The nutritive value makes Red peppers an excellent spice. They contain vitamins A, E, B6, and C in good quantity than other varieties. A good amount of dietary fiber and natural sugar makes a superfood for diabetics too. So, diabetics can cheat for it as this exquisite red bell pepper cheesecake recipe is less sugary.

Stay tuned for many such energizing recipes…

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