Pepper and dessert! At first sight, you may think I have mixed up. But, I have not. Red bell pepper dessert recipes are quite uncommon and supreme in the aftertaste too.
Sunday is total fun and I was in the temperament of testing so I smashed into my kitchen. While nagging around the lovely sweet ruddy pepper appealed to my eyes. And, I decided to play with it and tried oven-less cooking. It was a delight.
Don’t stick to standard flavors in red bell pepper jelly and jams, try the red bell pepper cheesecake recipe. This comprehensive gluten-free dessert is apt for people with a sweet tooth. The homemade no-bake cheesecake gets prepared in 30 minutes and is nutritive as well.
Dig within the underneath steps for a thick, rich cheesecake and astonish everyone.
Ingredients:
- Red Bell Peppers (broiled and diced) 2 cups
- Digestive cracker crumbs 1 cup
- Butter 100 gram
- Cream cheese (at room temperature) 450 gram
- Condensed milk ½ cup
A step-by-step method to prepare delish red bell pepper cheesecake:
- Blend melted butter and the cracker crumbs together delicately with your fingertips.
- Grease a cheesecake tin and spread a bed of the above mix prepared. Press to level it.
- Refrigerate for ½ hour.
- Smoothen cream cheese with condensed milk. You can either do this with the help of a whisker or use an electric hand blender.
- Stir in the roasted and diced bell peppers.
- Pour the bell pepper-cream cheese mix over the frozen crumb bed.
- Refrigerate the cheesecake to set.
- Top it with a layer of roasted red bell pepper jelly.
It takes nearly 20 minutes. So, the promise is fulfilled!
Awesome taste and a super quick dessert recipe!
The nutritive value makes Red peppers an excellent spice. They contain vitamins A, E, B6, and C in good quantity than other varieties. A good amount of dietary fiber and natural sugar makes a superfood for diabetics too. So, diabetics can cheat for it as this exquisite red bell pepper cheesecake recipe is less sugary.
Stay tuned for many such energizing recipes…
