5 Best Indian desserts loved by Americans

Indian-sweets

Indian cuisine has fans around the world. Sweets are as popular worldwide as savory dishes with aromatic flavors. It’s worth noting that the average American consumes a significant 126 grams of sugar every day. Furthermore, their fondness for Indian desserts only adds to this trend. Eating sweets can be a pleasure and comfort for many.

Do you share the same passion for sweets as mine? Well, if yes, Indian desserts will make you lose control and tickle your taste buds.

Indian desserts, called sweets, exude earthy flavors and aromas. Get ready to indulge in some of the finest Indian sweets appreciated by Americans.

1. Gulab Jamun:

Gulab-Jamun

Gulab Jamun is a classic Indian sweet. Milk solids and refined flour fried balls are soaked in flavored sugar syrup. The Mughals introduced this beloved dessert to India. Today Americans relish the taste like many other countries like the United Kingdom, Canada, and Australia. It is easy to make Gulab Jamun with the proper recipe, tips & tricks handy.

2. Ras Malai:

Ras-malai

Ras Malai is a heady combination of flavors. Malai means ‘cream’ in English, and Ras is its saffron-flavored thickened milk. As the name suggests, the cheese balls are soaked in sweetened milk called Rabri. Nut sliver garnish enhances the richness. This creamy dessert is also famous in the United States.

3. Barfi:

Kaju-katli

Barfi is milk fudge made from condensed milk, sugar, and flavorings. Many variations available include nut-based, Kaju (cashew nut) barfi, Badam (almond) barfi, and barfi made from lentils. Though an Indian dessert, Barfi derives its name from the Persian word Barf, meaning snow. The sweet comes in small, manageable squares or diamonds, making it easy to enjoy in one go. Barfi is garnished with edible silver leaf and nuts or saffron. Both Americans and South Asians share a universal love for barfi.

4. Rasgulla:

Rose-Rasgulla

Hailing from Kolkata, Rasgulla has made its way to the hearts of Americans. The little spongy balls are made from curdled milk (chenna), semolina, and sugar. These are soaked in sugar flavored with rose, orange, or beetle leaves essence. This sweet treat can melt in your mouth and tempt you at any moment, but watch the calories it contains.

5. Soan Papdi:

Soan-Papdi

Soan Papdi, lovingly called Indian candy floss, is a flaky textured ancient Indian sweet. It’s a delectable treat made of gram flour and ghee that will tickle your sweet tooth. Its loosely set stranded texture makes it unique and enjoyable for your taste buds. Soan Papdi grabs the limelight during the festive season. You can find it easily in Little India stores in the USA. Turkish Pismaniye, a dense Patisa from India, and a de-structured round shape ‘Fini’ from Rajasthan are inspired by Soan Papdi. Give it a try and indulge in an ancient delicacy that has stood the test of time.

Starting with India’s classic dessert Malpua, Indian desserts & sweets have gained popularity in other countries. In addition to the endless list of Indian desserts, there are some of the best sweets that Americans relish. With more people worldwide discovering Indian cuisine’s delicious flavors and potential, we hope their popularity will grow.

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