Melt in mouth cheesecake is a real beauty. In our American cake series today we will learn a traditional layered dessert – The New York Cheese Cake. Creamy and luscious New York cheesecake has loveliness of taste. This cheesy delight provides the mind-blowing savor to your taste buds.
The decadent dessert is easy to make. The simple combination of butter, biscuits, and cheese make a divine combination. The low-calorie replacements have cut the calories. This recipe takes away the worries of those on diets. Low in calories yet the same delicious flavor attracts everyone to the dining table. So, foodies go ahead and prepare the mouth-watering dessert to woo everyone around.
Essential gears for New York Cheesecake:
Springform Cake Pan
• Extra-light cream cheese 400g
• Greek yogurt 250g
• Vanilla essence 1 tsp
• Honey 4 tbsp
• Golden caster sugar 75g
• Grated zest of 1 lemon
• Corn flour 2 tbsp
• Eggs, beaten 2
Hulled Raspberry, Sliced Strawberry, Apricot jam, or Fresh sliced Kiwi (optional)
For the base
• Unsalted low-fat butter 50g
• Digestive biscuits 175g
• Honey 1tbsp
Step 1: Making the Buttery crust of New York Cheese Cake-
Step 3: Making the second cheesy layer of New York cheesecake-
Take low-fat cream cheese in a glass bowl. Read the recipe for homemade cream cheese…
Add the cheese with sugar. Beat them together by hand mixer to blend well.
Step 4: Time to bake New York cheesecake-
Preheat the oven to 160°C. Put the pan in the oven, bake for another 55-60 minutes.
Step 5: Add the topping of your choice on cooled cake.