Avocados are a versatile fruit and their combination with chocolate may seem weird until you try this chocolate avocado banana oat muffin recipe. You will find it super moist than standard muffin recipes. These muffins get ready in only 15 minutes. If you have a sweet tooth, try this versatile Chocolate Avocado Banana oats muffins recipe.
Avocado provides a good texture and added moisture with butter. You can make Chocolate Avocado Banana Oats Muffins ahead and freeze them for quick snacking or breakfast.
Ingredients- YIELDS 24 muffins
2 cups oats flour
½ cup cocoa powder
1 tsp baking powder
1 ½ tsp baking soda
½ tsp salt
1 medium ripe banana mashed
½ cup ripe avocado mashed
1/3 cup butter at room temperature
1 cup brown sugar or ¼ cup honey
2 regular eggs
1 tsp vanilla
2/3 cup of almond milk
Handful of chocolate chips
Method
- Mix the dry ingredients- flour, cocoa, baking soda, baking powder, and salt in a large bowl.
- Whisk melted butter, brown sugar, eggs, vanilla essence, and almond milk in another bowl. Add in the mashed banana and mashed avocado. Combine everything.
- Add the flour mixture to the wet banana mixture. Bring everything together with the help of a wooden spoon. Add a handful of chocolate chips to the batter.
- Line a muffin cavities tray with a paper cup; fill the cups halfway with batter. Repeat the same and fill equal amounts of the batter in each muffin cup. Sprinkle more chocolate chips on them.
- Preheat oven to 350F and bake Chocolate Avocado Banana Oats Muffins for 20-25 minutes.
- Insert a toothpick in the middle to check if they are baked. Take out and keep the muffin tray on a wire rack to cool for 5 minutes.
Storage Instruction for Chocolate Avocado Oats Muffins:
You can bake muffins days before the kid’s party and cling-wrap them. Refrigerate them in an airtight container. Properly stored muffins can stay good for up to 5 days.
Also, read more Avocado recipes here.
