Black walnuts are wild, bold-flavored cousins of English walnuts. They're prized for their rich taste, health benefits, and hard shells.
Found across North America,they are still harvested in the USA during every fall
Look for naturally fallen nuts with green or slightly yellow husks. Avoid black, mushy, or moldy ones—they’re older.
Wear gloves! The husk stains everything. Gently twist or stomp to remove the outer layer.
Drop the nut in water. Sinkers are good—full of meat. Floaters? Likely empty or spoiled.
Use a hammer or vise. Black walnuts have ultra-hard shells. Patience pays off!
They are Earthy, bold, and slightly bitter—perfect for baking or snacking.
Store shelled nuts in the freezer to preserve flavor and prevent rancidity.